![]() Smoke the neck bones until they’ve reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they’re not touching each other. After simmering for 1-1/2 hours the meat should be tender. Add cover to pot and reduce heat to simmer for about 1-1/2 hours. Easter is on Sunday but were going to probably have our dinner tonight or tomorrow morning which is Saturday I thought you would come with me and watch me a. If necessary remove meat, clean pot and add fresh water. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Skim the foam from the meat once foam forms. How long does it take for smoked neck bones to cook? Smoked Neck Bones are cure fully cooked and ready to eat items, but the meat is drawn tight to the bone after smoking and it can be tough if the Smoked Neck Bones are not fresh. Slice onion into quarters and put in crock pot. Remove outer layers of onion and discard. Easter is on Sunday but we're going to probably have our dinner tonight or tomorrow morning which is Saturday I thought you would come with me and watch me a. Directions Add vegetable stock to crock pot.How do you cook neck bones in a crock pot?
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